HonmonoBETA
Back to Home

Magazine

Stories about authentic Japanese food

January 16, 2025

The Japanese Who Made 'Fake' Sushi Part 2: Nikkei Cuisine, and What 'Authentic' Really Means

Nikkei cuisine created by Japanese descendants in Peru. 'Authenticity' isn't about form—it's about the will to weave cultural threads.

SushiHistoryPeruNikkei

January 15, 2025

The Japanese Who Made 'Fake' Sushi Part 1: The California Roll, Los Angeles 1970

No sushi is more scorned than the California Roll. Yet it was invented by Japanese craftsmen.

SushiHistoryAmerica

January 1, 2025

Introducing HONMONO Magazine

We'll be sharing stories about authentic Japanese food from around the world.

Announcement
HONMONOBETA
Magazine

© 2026 HONMONO. All rights reserved.

Made withby the community